SOC 35-9031
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Risk Score
โ ๏ธ69/100
High Risk
US Employment
๐ฅ427,150
Total workers
Median Wage
๐ฐ$30K
$22K โ $43K
Projected Growth
๐-1.5%
2023-2033 (BLS)
GenAI Exposure
๐ค53/100
Moderate exposure
๐ก Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop face a risk score of 69/100 โ 25 points above the national average of 44. With 53/100 GenAI exposure, this occupation faces significant pressure from AI tools despite weak projected growth. See our methodology โ
๐ก Workers in this field earn $30K. The 3 recommended career transitions all maintain competitive wages while reducing automation exposure. Explore transition paths โ
๐ AI Impact Analysis
With a risk score of 69/100, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop faces moderate automation pressure. While tasks like automated food preparation and cooking robotics are increasingly handled by AI, the role retains significant human elements. The 427,150 workers in this occupation should focus on strengthening skills in managing chaotic high-volume service environments and creative menu development and flavor innovation to stay ahead. The role will likely evolve rather than disappear.
Will AI Replace Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop?
Read our full analysis with verdict, risk factors, safe tasks, and career transition paths โ
โ ๏ธ Top Risk Factors
Automated food preparation and cooking robotics
Self-ordering kiosks and mobile app displacement
AI inventory management and waste reduction
Robotic food delivery within establishments
๐ก๏ธ Tasks Safe from Automation
Managing chaotic high-volume service environments
Creative menu development and flavor innovation
Adapting to real-time dietary and allergy requests
๐ Task Automation Breakdown
Based on O*NET task analysis and GenAI exposure scoring. Shows the estimated proportion of this occupation's core tasks that are automatable by current AI, augmented by AI tools, or require essential human skills.
๐ O*NET Task Profile
Provide guests with menus.
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
Greet guests and seat them at tables or in waiting areas.
Answer telephone calls and respond to inquiries or transfer calls.
Operate cash registers to accept payments for food and beverages.
๐ป Technology Skills
Data base user interface and query software
Web page creation and editing software
Point of sale POS software
Calendar and scheduling software
Spreadsheet software
๐ Key Knowledge Areas
Customer and Personal Service
English Language
Food Production
Sales and Marketing
Mathematics
๐ vs National Average
National avg: $46K
National avg: 44/100
National avg: 38/100
National avg: 3.7%
๐ Career Transition Paths
| Occupation | Risk | Wage | Overlap |
|---|---|---|---|
| Education Administrators, All Other | 21 | $89K | 61% |
| Advertising, Marketing, Promotions, Public Relations, and Sales Managers | 16 | $145K | 56% |
| Tour and Travel Guides | 27 | $37K | 69% |