Rankings β Will AI Replaceβ¦
Will AI Replace First-Line Supervisors of Food Preparation and Serving Workers?
π‘ First-Line Supervisors of Food Preparation and Serving Workers have a composite risk score of 56/100 (Frey-Osborne probability: 63%, GenAI exposure: 71/100). With 1,187,460 workers in the US, this occupation faces moderate but manageable AI pressure. Full occupation profile β
π― The Verdict
Possible. Significant task automation is underway β workers should actively upskill.
With 1,187,460 workers and a median wage of $42K,first-line supervisors of food preparation and serving workers represent a significant portion of the US workforce. Their GenAI exposure index is 71%, meaning a majority of their core tasks overlap with current generative AI capabilities.
Risk Score
56/100
Employment
1,187,460
Median Wage
$42K
GenAI Exposure
71%
β οΈ Top Risk Factors
Automated food preparation and cooking robotics
Self-ordering kiosks and mobile app displacement
AI-powered research and literature review tools
Chatbot displacement of customer-facing interactions
π‘οΈ Tasks AI Can't Easily Replace
Creative menu development and flavor innovation
Hospitality and personalized guest experiences
Adapting to real-time dietary and allergy requests
Managing chaotic high-volume service environments
π Task Automation Breakdown
Based on O*NET task analysis and GenAI exposure scoring. Shows the estimated proportion of this occupation's core tasks that are automatable by current AI, augmented by AI tools, or require essential human skills.
π Career Transition Paths
Related occupations with lower AI risk and high skills overlap:
Education Administrators, All Other
55% skills overlap Β· $89K median wage
Advertising, Marketing, Promotions, Public Relations, and Sales Managers
50% skills overlap Β· $145K median wage
Fundraising Managers
69% skills overlap Β· $123K median wage
β Frequently Asked Questions
Will AI completely replace first-line supervisors of food preparation and serving workers?
Possible. Significant task automation is underway β workers should actively upskill.
What is the AI risk score for first-line supervisors of food preparation and serving workers?
First-Line Supervisors of Food Preparation and Serving Workers have a composite AI automation risk score of 56 out of 100, classified as "Elevated".
How many first-line supervisors of food preparation and serving workers are there in the US?
There are approximately 1,187,460 first-line supervisors of food preparation and serving workers employed in the United States.
What do first-line supervisors of food preparation and serving workers earn?
The median annual wage for first-line supervisors of food preparation and serving workers is $42K.
What skills should first-line supervisors of food preparation and serving workers develop?
Focus on tasks AI can't easily replicate: creative menu development and flavor innovation, hospitality and personalized guest experiences, adapting to real-time dietary and allergy requests, managing chaotic high-volume service environments. These human-centric skills will become more valuable as routine tasks are automated.