SOC 35-2014
Cooks, Restaurant
Risk Score
โ ๏ธ62/100
High Risk
US Employment
๐ฅ1,452,130
Total workers
Median Wage
๐ฐ$37K
$28K โ $47K
Projected Growth
๐+14.9%
2023-2033 (BLS)
GenAI Exposure
๐ค44/100
Moderate exposure
๐ก Cooks, Restaurant face a risk score of 62/100 โ 18 points above the national average of 44. With only 44/100 GenAI exposure, most core tasks remain resistant to current AI capabilities. See our methodology โ
๐ก Workers in this field earn $37K. The 3 recommended career transitions all maintain competitive wages while reducing automation exposure. Explore transition paths โ
๐ AI Impact Analysis
With a risk score of 62/100, Cooks, Restaurant faces moderate automation pressure. While tasks like automated food preparation and cooking robotics are increasingly handled by AI, the role retains significant human elements. The 1,452,130 workers in this occupation should focus on strengthening skills in food presentation requiring artistic and tactile skill and managing chaotic high-volume service environments to stay ahead. The role will likely evolve rather than disappear.
Will AI Replace Cooks, Restaurant?
Read our full analysis with verdict, risk factors, safe tasks, and career transition paths โ
โ ๏ธ Top Risk Factors
Automated food preparation and cooking robotics
Self-ordering kiosks and mobile app displacement
AI inventory management and waste reduction
Robotic food delivery within establishments
๐ก๏ธ Tasks Safe from Automation
Food presentation requiring artistic and tactile skill
Managing chaotic high-volume service environments
Creative menu development and flavor innovation
๐ Task Automation Breakdown
Based on O*NET task analysis and GenAI exposure scoring. Shows the estimated proportion of this occupation's core tasks that are automatable by current AI, augmented by AI tools, or require essential human skills.
๐ O*NET Task Profile
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Season and cook food according to recipes or personal judgment and experience.
Turn or stir foods to ensure even cooking.
๐ป Technology Skills
Web page creation and editing software
Compliance software
Inventory management software
Data base user interface and query software
Spreadsheet software
๐ Key Knowledge Areas
Food Production
Customer and Personal Service
English Language
Production and Processing
Administration and Management
๐ vs National Average
National avg: $46K
National avg: 44/100
National avg: 38/100
National avg: 3.7%
๐ Career Transition Paths
| Occupation | Risk | Wage | Overlap |
|---|---|---|---|
| Education Administrators, All Other | 21 | $89K | 67% |
| Advertising, Marketing, Promotions, Public Relations, and Sales Managers | 16 | $145K | 62% |
| Concierges | 29 | $37K | 51% |